Makes 1 loaf
Ingredients:
1½ tsp easy-blend dried yeast
300g/11oz/3 cups strong white bread flour
75g/3oz/¾ cup strong whole wheat flour
125g/4oz/1 cup oatmeal
1 tsp salt
3 tbsp molasses
150g/5oz/1¼ cups natural yogurt
25g/1oz/2 tbsp butter, melted
Method:
1 Put all the ingredients in a bread-maker bucket with 200ml/7fl oz/¾ cup water, following the method specified in the manual.
2 Fit the bucket into the bread maker and set to the basic programme with a light crust. Press start.
3 Just before baking, brush the top of the dough with water.
4 After baking, remove the bucket from the machine, then turn out the bread on to a wire rack to cool.
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