Traditional Kippers

How to Make Traditional Kippers Recipe - preparation 0 minutes cooking time 5–15 minutes Serves 2

Ingredients:
2 kippers
2 knobs of butter
chopped fresh parsley and buttered toast to serve

Method:
1 Grill (broil) the kippers under a hot grill (broiler) for about5 minutes.

2 Remove and top with a knob of butter and sprinkle with chopped parsley.

3 Serve immediately with buttered toast.

4 Alternatively, put the kippers in a large jug of boiling water and leave in a warm place for 5–10 minutes.

5 Or wrap them in foil and cook them in a preheated oven at 190°C/375°F/Gas 5 for 10–15 minutes. Serve as above.