Stir-Fried Pork with Mango

How to Make Stir-Fried Pork with Mango Recipe - preparation 5 minutes cooking time 10 minutes Serves 4

Ingredients:
340g/12oz medium egg noodles
1 tbsp oil
1 red chilli, seeded and diced
1 tsp grated fresh root ginger
450g/1lb pork stir-fry strips
225g/8oz mangetouts
3 tbsp light soy sauce
1 ripe mango, peeled and sliced

Method:
1 Bring a large pan of water to the boil and cook the noodles for 4 minutes or according to the pack instructions. Drain, then plunge into cold water. Set aside.

2 Meanwhile, heat the oil in a wok or deep frying pan until very hot. Add the chilli, ginger and pork and stir-fry for 4 minutes over a high heat. Add the mangetouts and soy sauce and stir-fry for 2–3 minutes. Stir in the mango.

3 Drain the noodles and add to the wok. Stir-fry for 2 minutes until heated through. Serve immediately.