Ingredients:
450g/1lb fresh gnocchi
1 red (bell) pepper, seeded and cut in half
1 x 300g/11oz tub fresh four-cheese sauce
175g/6oz sunblush tomatoes
4 tbsp freshly grated Parmesan
salt and ground black pepper
fresh basil leaves to garnish
Method:
1 Cook the gnocchi in a large pan of lightly salted boiling water according to the pack instructions. Drain well and transfer to a heatproof dish.
2 Preheat the grill (broiler). Grill (boil) the red pepper until it blisters and starts to char. Cool, then peel and dice.
3 Heat the four-cheese sauce and tomatoes in a small pan set over a low heat. Stir in the grilled red pepper and pour over the gnocchi. Season to taste with salt and pepper.
4 Sprinkle with Parmesan and cook under the hot grill for about 5 minutes until golden and bubbling. Garnish with basil leaves and serve.
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| Simple Four Cheese Gnocchi |
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