Ingredients:
125g/4oz/1 cup plain (all-purpose) flour, sifted
2 large eggs, lightly beaten
150ml/¼ pint/scant ⅔ cup milk
2 tbsp oil
4 pork sausages
salt and ground black pepper
broccoli to serve
Method:
1 Preheat the oven to 220°C/425°F/Gas 7.
2 Put the flour in a bowl, make a well in the centre and pour in the eggs and milk. Beat vigorously and season well with salt and pepper. Let the batter stand for 10 minutes.
3 Put the oil and sausages in a 600ml/1 pint shallow ovenproof dish and cook in the oven for about 10 minutes, turning the sausages once or twice.
4 Pour in the batter and return to the oven for 15–20 minutes until the batter is well risen, crisp and golden brown all over. Serve immediately with broccoli.
 |
| Restaurant Toad In The Hole |
0 comments:
Post a Comment