Melba Sauce
Ingredients:
225g/8oz/2 cups raspberries
juice of ½ lemon
2 tbsp icing (confectioner’s) sugar
Method:
1 Put the raspberries, lemon juice and icing sugar in a blender and blitz until smooth. Press through a sieve to discard the seeds.
Tuesday, May 31, 2016
Ingredients:
225g/8oz/2 cups raspberries
juice of ½ lemon
2 tbsp icing (confectioner’s) sugar
Method:
1 Put the raspberries, lemon juice and icing sugar in a blender and blitz until smooth. Press through a sieve to discard the seeds.
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