Apple Sauce

How to Make Apple Sauce Recipe - preparation 10 minutes cooking time 10 minutes Serves 4

Ingredients:
450g/1lb cooking (green) apples, peeled, cored and sliced
2 tbsp sugar
25g/1oz/2 tbsp butter

Method:
1 Put the apples in a pan with 2 tbsp water. Cook gently for 10 minutes, until soft.

2 Beat until smooth, then stir in sugar to taste and the butter. Serve warm.