Tokwa’t kininchay

How to make Tokwa’t kininchay Recipe - By Gene Gonzalez

Ingredients:
2 tbsp. cooking oil
1/4 cup shrimps, peeled and deveined
1/4 cup pork, sliced
1/4 cup squid head, sliced
2 pcs. black tokwa, deep fried and cut into
cubes
1 pc. white tokwa, deep fried and cut into
cubes
2 tbsp. onion, sliced
1 tbsp. garlic, minced
2 tbsp. oyster sauce
1/4 cup kinchay, chopped
2 tbsp. stock
A dash of sioktong (rice wine) or gin
2 cups kinchay, cut into 1 length
salt and pepper

Method:
1. Sauté garlic and onion in oil in high heat.

2. Add pork, shrimp, squid and tokwa.

3. Add oyster sauce, stock and bring to boil.

4. Add a dash of sioktong or gin. Lastly add the kinchay then simmer for 1–2 minutes and serve.