Roasted coconut milk

How to make Roasted coconut milk recipe - This is a version of a traditional Muslim dish in which the nutty flavor of the roasted coconut milk blends with the chicken. This particular version blends too, with the Bicol-style or ayam itum (black chicken). By Gene Gonzalez

Ingredients:
Niyog (mature coconuts), split

Method:
1. Roast coconut, alternately with charcoal inside hollow of shell until coconut is grayish brown to dark.

2. Grate coconut and extract milk.