Kangkong sa bagoong

How to make Kangkong sa bagoong Recipe - Be sure to use high heat and not to overcook the Kangkong. By Gene Gonzales

Ingredients:
1 tsp. garlic
1/4 cup onion, sliced
2 tbsp. oil
2 tbsp. atsuete oil
1/4 cup bagoong alamang (salted)
2 tbsp. sugar
2 cups kangkong with young stalks.

Method:
1. Sauté garlic and onion in oil and atsuete oil.

2. Add alamang and sugar.

3. Add kangkong and stir fry for about thirty seconds in high heat.