Kalamay na malagkit with coconut sauce or bukayo

How to make Kalamay na malagkit with coconut sauce or bukayo recipe - for Bukayo topping Combine coconut milk and brown sugar. Boil in casserole until thick. Add grated coconut and continue boiling until elastic. Gene Gonzalez

Ingredients:
3 cups galapong malagkit
2 cups thick coconut milk (usually from 4
pieces niyog)
3/4 cup sugar

For the syrup:
1 cup thick coconut milk (from 2 pieces
niyog)
1 cup sugar

Bukayo topping:
2 cups grated coconut (magulang)
3/4 cup brown sugar
1/2 cup coconut milk

Method:
1. Combine galapong malagkit, coconut milk and sugar and mix well.

2. Transfer the mixture into a rectangular pan with buttered aluminum foil.

3. Steam for 30–40 minutes.

4. Serve with sauce.