Inihaw na relyenong sugpo

How to make Inihaw na relyenong sugpo recipe - "grilled stuffed prawns" Serve with Ripe Tamarind sauce for a sweet-sour touch.

Ingredients:
1 kg. prawns
1 cup pork meat with back fat, skin
removed
1 tsp. non-fat dry milk
1 egg white
1 tbsp. chives, chopped
1/2 tsp. chopped kinchay
a pinch of finely chopped ginger
1/2 tsp. salt

Method:
1. Carefully shell the prawns. Make sure the heads stay intact.

2. Chop prawns, pork meat and other herbs together until very fine.

3. Stuff prawns with this mixture and grill.