Garlic chicken wings

How to make Garlic chicken wings recipe - Aside from placing them on paper towels, you can also remove the excess oil from fried chicken by baking it for 5 minutes in the over, or by placing it in a paper bag and shaking off the grease. By Gene Gonzalez

Ingredients:
1 tsp. liquid seasoning
2 tbsp. calamansi juice
1 tbsp. crushed fresh garlic
1 tsp. salt
2 tbsp. 7-Up
1/4 tsp. white pepper
250 grams chicken wings
1/4 cup flour
1/4 cup cornstarch
1/2 tsp. salt
1/4 tsp. white pepper
1 tbsp. garlic powder
Corn oil for frying

Method:
1. Combine liquid seasoning, calamansi juice, fresh garlic, salt, 7-Up and white pepper in a bowl. Marinate chicken wings in the mixture for at least 2 hours.

2. Mix together flour, cornstarch, salt, pepper and garlic powder. Dredge the chicken in this mixture. Heat oil in pan and deep-fry the chicken. Transfer to paper towels to remove excess oil.