Crusty soda cracker wings

How to make Crusty soda cracker wings recipe - If possible, marinate the wings for a day in a mixture of grated lemon rind, lemon juice, 2 drops of liquid seasoning and 2 tbsp. hot sauce. By Gene Gonzalez

Ingredients
1 cup butter or margarine
1 1/2 cups soda cracker crumbs
1/2 tsp. thyme
1/2 tsp. marjoram
1/2 tsp. rosemary
2 tsp. paprika
1/4 tsp. nutmeg
1/4 tsp. onion powder
2 tsp. salt
1/2 tsp. pepper
1 kilo chicken wings, cut into two, washed
and dried on paper towels
3 eggs mixed with 1–2 tbsp. milk
3 tbsp. cold water

Method:
1. Heat oven to 375°F. Butter two large shallow baking pans that will hold the chicken pieces in a single layer. Put the pans in the oven to melt the butter.

2. Combine soda cracker crumbs, thyme, marjoram, rosemary, paprika, nutmeg, onion powder, salt and pepper in a large flat dish. Dip the chicken pieces in the egg-milk mixture, then roll in the
crumbs to coat well. Place the pieces in the prepared pans, turning them over once in the butter. Bake for 35 to 40 minutes or until tender and brown.