Barbecued isul

How to make Barbecued isul recipe - "chicken ass" Choose the largest chicken asses for your barbecue. Make sure you remove the yellow musk glands. By Gene Gonzalez

Ingredients:
1 kilo chicken asses, cleaned and
butterflied
15 pcs. barbecue sticks

For the marinade:
3 tbsp. banana catsup
9 tbsp. 7-Up
1 tbsp. oyster sauce
juice of 8 calamansi
3 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. pepper
3 tbsp. pineapple juice
1 tbsp. anisado wine

Method:
1. Butterfly chicken asses.

2. Combine the ingredients for the marinade in a bowl. Marinate chicken asses overnight in the mixture.

3. Skewer chicken asses with barbecue sticks.