Adobong tokwa

How to make Adobong tokwa recipe - You may try other bean curd varieties for this dish. Experiment with tastes and textures. By Gene Gonzalez

Ingredients:
Cooking oil
2 blocks tokwa
2 tbsp. garlic
3 tbsp. vinegar (Del Monte)
2 tbsp. soy sauce
a dash of liquid seasoning
1 tsp. chicken powder
2 tsp. cracked black peppercorns
1 tsp. chili-garlic paste

Method:
1. In a pan, heat oil and tokwa till golden brown. Set aside.

2. In another pan, heat oil and sauté garlic. Add vinegar, soy saue, seasoning, chicken powder and peppercorns. Do not stir until the mixture boils. Remove from heat.

3. Heat a hot plate. Arrange tokwa squares on the plate, then pour the sauce over them. Serve.