Adobong crispy pata

How to make Adobong crispy pata Recipe - crispy pork shoulder adobo. By Gene Gonzales

Ingredients:
1 kg. pork shoulder
1 tsp. curry powder
1/2 tsp. salt and 1/2 tsp. pepper
2 pcs. laurel leaves
4 cloves garlic, minced
1 pc. onion, chopped
50 grams pork, chopped
4 tbsp. vinegar
2 tbsp. soy sauce
1 laurel leaf
1/2 cup pork broth
a pinch of ground pepper
MSG to taste

Method:
1. Marinate the pork shoulder with curry powder, salt, pepper, and laurel leaves. Boil the shoulder until meat is tender.

2. Air dry for two hours by hanging on a roasting rack.

3. Deep-fry shoulder until crispy. Set aside.

4. For the sauce, sauté garlic, onion, and pork.

5. Add vinegar, soy sauce, laurel and seasonings. Simmer until reduced.