Kalua Pig in a Slow Cooker

How to make Kalua Pig in a Slow Cooker Recipe - This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

Serve: 12

Ingredients:
1 (6 pound) pork butt roast
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring

Method:
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
   
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
   
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.