Wings With Lemon Glaze

How to make Wings With Lemon Glaze Recipe - This lemon mop is great brushed across chicken wings just before they are pulled out of the oven or off the barbecue grill. The lemon glaze adds a great extra flavor, no matter what style of marinade or dry rub coats the wings. The Lemon Glaze is also excellent used as a dipping sauce for lollipop wings; add 2 teaspoons cornstarch to the lemon mixture, then bring it to a boil so that it thickens slightly. Use hot or at room temperature.

Serves 4 as an entrée or 6 to 12 as an appetizer

Ingredients:
24 chicken wings

LEMON GLAZE:
1½ cups freshly squeezed lemon juice
1 cup sugar
¾ cup chicken broth
6 tablespoons thin soy sauce
½ teaspoon salt
1 tablespoon cornstarch

Method:
Cut off the wing tips and save them for making stock.

To make the glaze, in a small saucepan, combine all the glaze ingredients and bring to a simmer. Cool to room temperature. Pour over the wings and turn to coat evenly.

Preheat the oven to 375°F. Line a shallow baking pan with foil. Coat a wire rack with nonstick cooking spray and place the rack in the baking pan. Drain the wings and reserve the glaze. Arrange the wings on the rack (smooth surface down) and roast for 30 minutes.

Drain the accumulated liquid from the pan. Brush the wings with the glaze, turn the wings over, and baste again. Roast until the wings turn a mahogany color, about another 30 minutes. Cut the wings in half through the joint. Serve hot or at room temperature.