Homemade Mac and Cheese

How to make Homemade Mac and Cheese Recipe - This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

Serve: 4

Ingredients:
8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup bread crumbs
1 pinch paprika

Method:
Cook macaroni according to the package directions. Drain.
   
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.

Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
   
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
   
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Homemade Mac and Cheese