Hash Brown Casserole 2

How to make Hash Brown Casserole 2 Recipe - Cheesy and delicious, this hash brown casserole has a crunchy topping.

Serve: 12

Ingredients:
1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups crushed cornflakes cereal
1/4 cup melted butter

Method:
Preheat oven to 350 degrees F (175 degrees C).
   
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
   
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
   
Bake covered in preheated oven for 40 minutes.

Hash Brown Casserole 2