How to make crunchy berry brulee recipe
Serves 4
Total cooking time 20 minutes
Ingredients:
250 g (8 oz) mascarpone cheese
300 ml (½ pint) ready-made fresh custard
150 g (5 oz) mixed berries
100 g (3½ oz) caster sugar
1½ tablespoons water
Method:
Beat the mascarpone until smooth, then gently stir in the custard and transfer the mixture to a serving dish. Scatter the berries on top.
Place the sugar and measurement water in a small, heavy-based saucepan and slowly bring to the boil, carefully swirling the pan from time to time. Keep cooking until the sugar dissolves, then turns a deep caramel colour. Pour over the berries and leave for a few minutes to harden.
For melting berry yogurt, place 200 g (7 oz) mixed berries in a serving dish. Spoon over 300 ml (½ pint) natural yogurt, then sprinkle with 75 g (3 oz) soft dark brown sugar. Chill in the refrigerator for 20–25 minutes until the sugar has melted. Total cooking time 30 minutes.
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| crunchy berry brulee |
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