Connie's Zucchini "Crab" Cakes

How to make Connie's Zucchini "Crab" Cakes Recipe - These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini.

Serve: 5

Ingredients:
2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning TM
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying

Method:
In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
   
Shape mixture into patties. Dredge in flour.
   
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.