balsamic strawberries and mango

How to make balsamic strawberries and mango recipe

Serves 4

Preparation time 5 minutes, plus overnight chilling and standing

Ingredients:
500 g (1 lb) strawberries, thickly sliced
1 large mango, peeled, stoned and sliced
1–2 tablespoons caster sugar, to taste
3 tablespoons balsamic vinegar
2 tablespoons chopped mint, to decorate

Method:
Mix together the strawberries and mango in a large, shallow bowl, sprinkle with the sugar, according to taste, and pour over the balsamic vinegar. Cover with clingfilm and chill overnight.

Remove the fruit from the refrigerator and leave to stand for at least 1 hour before serving.

Spoon the fruit into serving bowls, drizzle over the syrup and serve, sprinkled with the mint.

For peppery strawberries & blueberries, mix the strawberries with 125 g (4 oz) blueberries and make as above. Sprinkle with a few grinds of black pepper and the chopped mint before serving.

balsamic strawberries and mango