Alfredo Sauce

How to make Alfredo Sauce Recipe - Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

4 servings

Ingredients:
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley

Method:
Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.