Cherry Vanilla Cream

How to make Cherry Vanilla Cream Recipe

Ingredients:
1 large scoop vanilla ice cream
1 ounce vanilla vodka
1⁄2 ounce Cherry Heering
1 tablespoon black cherry marmalade
Ground nutmeg, for garnish

Method:
Combine the ice cream, vodka, Cherry Heering, and marmalade in a blender and blend for about 5 seconds. Add about 1 cup of ice and blend until smooth. Pour into a cocktail glass and garnish with nutmeg.

Cherry Vanilla Cream

Frozen Chocolate Fondue

How to make Frozen Chocolate Fondue Recipe

Makes 2 servings

Ingredients:
1 ounce cognac
1⁄2 ounce Frangelico
1⁄2 ounce Godiva chocolate liqueur
2 tablespoons Nutella
1 large scoop vanilla ice cream
Milk, if needed
Sliced fruit and berries of your choice, for serving

Method:
Combine the cognac, Frangelico, chocolate liqueur, Nutella, and ice cream in a blender and blend for about 5 seconds.

Add about 1 cup of ice and blend until smooth. (If the mixture is too thick in the blender, add a little milk to thin it.) Pour into two small cocktail glasses. Serve with sliced fruit and berries.

Frozen Oreo Cookie

How to make Frozen Oreo Cookie Recipe

Ingredients:
Chocolate syrup
1 large scoop vanilla ice cream
4 Oreo cookies, plus 1 for garnish
1 ounce Baileys Irish Cream
1 ounce Godiva chocolate liqueur
Whipped cream, for garnish

Method:
Swirl the chocolate syrup around the sides of a Hurricane glass or other tall glass.

Combine the ice cream, the 4 Oreos, Baileys, and chocolate liqueur in a blender and blend for about 5 seconds.

Add a few cubes of ice and blend until smooth. Pour into the swirled glass and garnish with whipped cream, more chocolate syrup, and the remaining Oreo.

Frozen Oreo Cookie

Javasherry Chip

How to make Javasherry Chip Recipe - Sherry added to chocolate, coffee, or cream is a match made in heaven—once you’ve tried using it in this way, you’ll want to use it all the time.

Ingredients:
1 large scoop vanilla ice cream
1⁄4 cup chocolate chips
Shot of coffee (or espresso)
1 ounce sherry (you can use a cream sherry that is a little sweeter,
if preferred)
1 ounce Kahlúa
3 coffee beans, for garnish

Method:
Combine the ice cream, chocolate chips, coffee, sherry, and Kahlúa in a blender and blend for about 5 seconds. Add about 1 cup of ice and blend until smooth. Pour into a tall cocktail glass and garnish with the coffee beans.

Chocolate Narcissa

How to make Chocolate Narcissa Recipe - For chocoholics united, especially Diane who eats Oreos for breakfast.

Ingredients:
1 large scoop chocolate ice cream
4 chocolate wafer cookies, plus 1 for garnish
1⁄4 cup chocolate chips
1 ounce Baileys Irish Cream
1 ounce Kahlúa
1 ounce Godiva chocolate liqueur

Method:
Combine the ice cream, the 4 cookies, chocolate chips, Baileys, Kahlúa, and chocolate liqueur in a blender and blend for about 5 seconds. Add about a half cup of ice and blend until smooth. Pour into a tall cocktail glass and garnish with the remaining wafer cookie.

Frozen White Russian

How to make Frozen White Russian Recipe - This is actually more like a Frozen Sombrero because it’s layered, but it’s a great dessert drink.

Ingredients:
1 soft brownie
1 large scoop vanilla ice cream
1 ounce Baileys Irish Cream
1 ounce vanilla vodka

Method:
Mash the brownie in the bottom of a rocks glass. Combine the ice cream, Baileys, and vodka in a blender and blend for about 5 seconds. Add a few cubes of ice and blend until smooth. Pour on top of the mashed brownie and serve with a spoon.