Frozen Chocolate Fondue

How to make Frozen Chocolate Fondue Recipe

Makes 2 servings

Ingredients:
1 ounce cognac
1⁄2 ounce Frangelico
1⁄2 ounce Godiva chocolate liqueur
2 tablespoons Nutella
1 large scoop vanilla ice cream
Milk, if needed
Sliced fruit and berries of your choice, for serving

Method:
Combine the cognac, Frangelico, chocolate liqueur, Nutella, and ice cream in a blender and blend for about 5 seconds.

Add about 1 cup of ice and blend until smooth. (If the mixture is too thick in the blender, add a little milk to thin it.) Pour into two small cocktail glasses. Serve with sliced fruit and berries.