Yogurt Tsukemono よぐｒｔ つけもの

How to make Yogurt Tsukemono - Tsukemono is a traditional Japanese side dish that consists of p ickled vegetables. It can be served with rice, sushi or as an accompaniment to drinks.

MAKES 4 SERVINGS

Ingredients:
1¾ ounces (45 grams) plain white
yogurt
1¾ ounces (45 grams) white miso
7 ounces (200 grams) cucumber

Method:
1. In a small bowl, combine the yogurt and the miso.

2. Place the cucumbers in an airtight container or re-sealable bag, and then add the yogurt mixture. Seal the container and refrigerate for 2 days.

3. Wash the cucumber to remove the yogurt and then slice into bite-size pieces and serve.