Tuna Spicy Yukke マグロスパイシー猫、食事

How to make Tuna Spicy Yukke Recipe - Yukke is a traditional Kor ean dish usually made with seasoned raw beef. This version is made with tuna rather than beef. It is arranged on a large, woo den tray and decorated with a big bamboo leaf.

MAKES 1 SERVINGS

Ingredients:
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon sugar
1 tablespoon apple juice
1 teaspoon Korean spicy paste
½ tablespoon sesame oil
1 clove ground garlic
2½ ounces (70 grams) tuna
¼ avocado
3 tablespoons raw walnuts, crushed
1 teaspoon black tobiko (flying fish roe)
1 teaspoon tobiko (flying fish roe)
½ cucumber, cut into very thin sticks
½ tablespoon iwanori paste, for garnish
1 quail egg
Lemon wedge, for garnish
Fresh mint leaves, for garnish
Grated radish, for garnish

Method:
1. Prepare the marinade: in a bowl, combine the soy sauce, sake, sugar, apple juice, Korean spicy paste, sesame oil and garlic. Mix well.

2. Cut the tuna into long, noodle-like slices (Fig. a).

3. Add the tuna to the bowl with the marinade, and marinate in the refrigerator for a few minutes (Fig. b).

4. Slice the avocado into thin slices and arrange on a serving dish. Top with the marinated tuna and crushed walnuts (Fig. c).

5. Top with the black tobiko and tobiko, and arrange the cucumber sticks on top.

6. Place the iwanori paste on the serving dish. Cut the top off the quail egg and place it on top of the iwanori paste (Fig. d).

7. Garnish the dish with the lemon wedge, mint leaves and grated radish.

Tuna Spicy Yukke マグロスパイシー猫、食事