Taralli

How to make Taralli Recipe - Preparation time: 1 hour – Cooking time: 30 minutes

4 Servings

Ingredients:
4 cups (500 g) all-purpose flour
1/3 cup (100 ml) dry white wine
1/2 cup (120 ml) extra-virgin olive oil
1 1/2 tsp. (10 g) salt
water, as needed

Method:
In a large bowl, mix the flour with the wine, olive oil, salt, and enough water to make a loose dough. Turn the dough out onto a clean work surface and knead until smooth and elastic.

Wrap the dough in plastic wrap and let rest for at least 15 minutes, then divide the dough into ropes about 1/3 inch (1 cm) in diameter. Cut them into pieces about 3 inches (8 cm) long and make them into small rings by joining the two ends of the dough.

Once you have prepared all your rings, drop them into a pot with plenty of salted boiling water and remove them with a slotted spoon when they come to the surface.

Dry them, placing them on a kitchen cloth, then arrange them on a lightly oiled baking sheet.

Bake at 350°F (180°C) for about 30 minutes, or until nicely golden brown.

Taralli