Serves 4
Preparation time 15 minutes
Ingredients:
250 g (8 oz) fromage frais
1 tablespoon icing sugar, sifted
100 g (3½ oz) sweetened chestnut purée
100 g (3½ oz) meringues, crushed
plain dark chocolate shards, to decorate
Method:
Beat together the fromage frais and icing sugar in a large bowl. Stir in half the chestnut purée and the crushed meringues.
Spoon the remaining chestnut purée into 4 individual serving dishes and top with the meringue mess. Decorate with the chocolate shards and serve.
For sweet chestnut pancakes, stir all the chestnut purée into the fromage frais. Heat 8 ready-made pancakes according to the packet instructions and spread them with the chestnut purée mixture. Roll them up and dust with cocoa powder and icing sugar.
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| sweet chestnut mess |
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