Seasoned Shiitake Mushrooms 味付けしいたけきのこ

How to make Seasoned Shiitake Mushrooms - These flavorful mushrooms are generally sold dried and must be soaked in water over night and then cooked before using. Once the mushr ooms have been cooked, they can be stor ed in the refrigerator for up to two weeks, or fr ozen for up to 2 months.

MAKES 20 SERVINGS

Ingredients:
20 dried shiitake mushrooms
½ cup sugar
½ cup mirin
½ cup sake
1 cup soy sauce

Method:
1. Brush the mushrooms with a damp cloth to remove any dust or loose pieces. Place them in a small bowl, cover with water, and let them soak overnight.

2. Drain off the water and gently squeeze the mushrooms to remove excess water. Cut off the stems and discard.

3. Place the mushrooms in a small pot and add water just to cover. Bring the water to a boil over medium heat.

4. Mix in the sugar, mirin and sake, and cook until the liquid is reduced by half.

5. Add the soy sauce and continue cooking until the sauce evaporates.

6. Use immediately or transfer to an airtight container. Store in the refrigerator for up to 2 weeks, or in the freezer for up to 2 months.