Salmon Chirashi Zushi サーモンちらし逗子

How to make Salmon Chirashi Zushi Recipe - This dish is an elegant upgrade to traditional fish and rice. Most of the salmon is cooked, as it usually is in Japan, but some raw salmon is set aside to serve on top of the cooked salmon.

MAKES 1 SERVING

Ingredients:
3½ ounces (100 grams) salmon Salt, for seasoning
2 tablespoons grated carrot
1 tablespoon scallions, finely sliced
1 asparagus spear, lightly grilled
1 teaspoon takuan (pickled daikon), finely sliced
1⁄8 avocado, finely sliced
1 cup +1 tablespoon sushi rice
2 tablespoons chopped seasoned shiitake mushrooms
1 shredded egg crepe
Shredded nori, for garnish

Method:
1. Preheat the oven to grill. Place about 2½ ounces (80 grams) of the salmon on a grill pan and sprinkle with a bit of salt. Cook for about 5 minutes, until thoroughly cooked.

2. On a serving dish, arrange the grated carrot, sliced scallions, asparagus, takuan and avocado (Fig. a).

3. In a bowl, combine the rice, cooked salmon, shiitake mushrooms and shredded egg crepe (Fig. b).

4. Transfer the rice mixture to a serving dish. Top with the vegetables from step 2 and the remaining salmon. Garnish with shredded nori.

Salmon Chirashi Zushi サーモンちらし逗子