Poppy Seed Rolls "panini ai semi di papavero"

How to make Poppy Seed Rolls Recipe "panini ai semi di papavero" - Preparation time: 10 minutes – Cooking time: 12 minutes – Rising time: 1 hour 10 minutes

10 Servings

Ingredients:
8 cups (1 kg) soft wheat flour
2 1/8 cups (500 ml) lukewarm water
7/8 cup (120 g) poppy seeds
1/3 stick (40 g) butter, softened
2 tbsp. plus 2 tsp. (25 g) fresh yeast, crumbled
1 tbsp. plus 1 tsp. (25 g) salt

Method:
Mix half the poppy seeds into the flour. Put the mixture onto a clean work surface and make a well in the center. Dissolve the yeast in the water and pour the yeast mixture into the well.

Gradually start incorporating the yeast mixture into the flour until a loose dough starts to form, then add the softened butter and lastly, the salt. Continue to knead until the dough is soft, smooth, and elastic.

Cover the dough with a sheet of plastic wrap and let it rest for about 10 minutes, then form small rolls, each weighing about an ounce (30 g). Moisten the surface of the rolls with a little water at room temperature and sprinkle with the remaining poppy seeds.

Arrange the rolls, well-spaced, on a baking pan lined with parchment paper, cover with plastic wrap, and let them rise for about an hour until they have doubled in size. Bake in the oven at 350°F (180°C) for about 12 minutes.

Poppy Seed Rolls "panini ai semi di papavero"