Mixed Seed Rolls "panini ai semi vari"

How to make Mixed Seed Rolls Recipe "panini ai semi vari" - Preparation time: 10 minutes – Cooking time: 12 minutes – Rising time: 1 hour 10 minutes

10 Servings

Ingredients:
8 cups (1 kg) all-purpose flour
2 tbsp. plus 2 tsp. (25 g) fresh yeast, crumbled
2 cups plus 2 tbsp. (500 ml) milk, at room temperature
1/3 stick (40 g) unsalted butter, softened
1 tbsp. plus 1 tsp. (25 g) salt
poppy seeds, cumin seeds, sunflower seeds, and/or sesame seeds to decorate

Method:
Put the flour onto a clean work surface and make a well in the center. Dissolve the yeast in the milk.

Pour the yeast mixture into the well, and gradually start incorporating it into the flour a little at a time until a soft dough starts to form, then add the butter and lastly, the salt. Continue to knead the dough until it is soft, well blended, and elastic.

Cover the dough with a lightly greased sheet of plastic wrap and let rest for about 10 minutes, then form into small rolls, each weighing about 1 ounce (30 g). Moisten the surface of the rolls with a little water and coat with the seeds of your choice.

Arrange the rolls, well spaced, in a baking pan lined with parchment paper and let rise, covered with plastic wrap, until doubled in size, about 1 hour.

Bake in the oven at 350°F (180°C) for 12 minutes, or until golden brown.

Mixed Seed Rolls "panini ai semi vari"