Gluten-free Rolls "panini senza glutine"

How to make Gluten-free Rolls Recipe "panini senza glutine" - Preparation time: 10 minutes – Cooking time: 12 minutes – Rising time: 1 hour 10 minutes

10 Servings

Ingredients:
8 cups (1 kg) gluten-free flour mix
2 1/2 cups (600 ml) lukewarm water
2 tbsp. plus 2 tsp. (40 ml) extra-virgin olive oil
3 tbsp. plus 1 tsp. (40 g) fresh yeast, crumbled
1 tbsp. plus 1 tsp. (25 g) salt

Method:
Put the flour onto a clean work surface and make a well in the center. Dissolve the yeast in the water and pour the yeast mixture into the well.

Gradually start incorporating the yeast mixture into the flour until a loose dough starts to form, then add the oil and the salt. Knead the dough until smooth and elastic. Rub the dough with a little oil, cover with plastic wrap, and let it rest for about 10 minutes.

Then make it into small balls by compressing the dough, which should be very soft, in your hands, keeping them wet in the process so the rolls are not too sticky. Alternatively, create the shapes of your choice with a knife or a pastry cutter.

Arrange the rolls, floured and well-spaced, on a baking pan lined with parchment paper, cover them with plastic, and let them rise for an hour until they have doubled in size. Bake in the oven at 350°F (180°C) for about 12 minutes.

Gluten-free Rolls "panini senza glutine"