Skewer Duo

How to make Skewer Duo Recipe

CHICKEN & CHORIZO SKEWERS

MAKES 8 SKEWERS
1 skinless, boneless chicken breast, cut into 24 (1-inch) cubes
1 link fully cooked chorizo sausage, cut into 24 thin slices
Olive oil spray
1/2 cup salsa

Method:
If using bamboo skewers, soak for at least 30 minutes. Heat a grill, grill pan, or cast-iron skillet to medium. Onto each skewer, thread a piece of chicken and a slice of chorizo; repeat twice per skewer. Spray lightly with oil, then grill for 4 minutes on each side, or until cooked through, flipping a couple of times to evenly cook. Serve warm with salsa as a dipping sauce.

HEAVENLYHALLOUMI SKEWERS

MAKES 8 SKEWERS

Ingredients:
24 large basil leaves
6 ounces halloumi cheese, cut into 24 cubes
8 oil-packed sun-dried tomatoes, drained and cut in thirds
3 tablespoons balsamic glaze

Method:
If using bamboo skewers, soak for at least 30 minutes. Heat a grill, grill pan, or cast-iron skillet to medium. Onto each skewer, thread a basil leaf, a cube of halloumi, and a piece of tomato; repeat twice. Grill the skewers for 2 minutes on each side, or until golden,flipping once. Season with salt and pepper and drizzle with balsamic glaze. Serve warm.

Skewer Duo