How to make Seasoned Roast Vegetables Recipe - I love this dish. I serve it at least once a week year-round, using whatever veggies are in season. My favorite roasted vegetable is beets divine!
SERVES 8
Ingredients:
8 slender carrots, peeled
4 large parsnips, peeled, cut in half or quarters, and cored
2 beets, peeled and cut into thick wedges
1/2 cup olive oil
Method:
Preheat the oven to 400°F. Place the vegetables in a large baking dish. Season well with sea salt and cracked pepper, drizzle generously with the olive oil, and toss them to coat evenly.
Bake, stirring the vegetables occasionally, for 45 minutes, or until tender and golden brown. Transfer to a platter to accompany a roasted main course.
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| Seasoned Roast Vegetables |
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