How to make Fruitcake Ice Cream Terrine Recipe - This was my favorite dessert last Christmas. Simply stunning!
SERVES 8
Ingredients:
1 pound fruitcake, homemade or store-bought, cut into 1-inch slices
3 tablespoons Cointreau
1 tablespoon finely grated orange zest
1 1/2 quarts vanilla ice cream, softened
Method:
Line a 9-inch loaf pan with plastic wrap. Brush the cake slices with the Cointreau. Stir the orange zest into the ice cream. Spread half the ice cream mixture in the pan.
Top with the cake slices, then the remaining ice cream. Cover completely with plastic wrap and freeze overnight.
When ready to serve, unwrap, carefully turn the terrine out onto a serving platter, and peel off the plastic. Use a hot knife to cut into eight delicious slices.
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| Fruitcake Ice Cream Terrine |
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