Feta Stuffed Chicken Breasts

How to make Feta Stuffed Chicken Breasts Recipe - This is a go-to dinner party main for me any time of the year. Try these other stuffing ideas: Brie and caramelized onions; ham and Swiss cheese; Parmesan, prosciutto, and basil.

SERVES 8

Ingredients:
8 skinless, boneless chicken breast halves (6 to 61/2 ounces each)
20 oil-packed sun-dried tomatoes, drained and chopped
7 ounces feta, crumbled
1/4 cup coarsely chopped fresh tarragon

Method:
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Using a long, thin knife, cut a pocket into the thick part of each breast, being careful not to cut through.

Mix together the tomatoes, feta, and tarragon. Fill the pockets with the tomato mixture and secure the opening with a toothpick. Rub the breasts with the oil from the tomatoes, season with sea salt and pepper, and place on the baking sheet.

Bake for 30 to 35 minutes, basting occasionally, until cooked through. Let rest for 5 minutes before serving to the pleasure of your guests.

Optional:
For goodness and color I simply serve this main with steamed broccolini and roasted cherry tomatoes.

Feta Stuffed Chicken Breasts