creamy herby chicken on bagels

How to make creamy herby chicken on bagels recipe - i very sincere to heidi kay galyean from urdaneta pangasinan, i like her coz shes a godly heart. i have a chance to meet her someday, from jboy

Serves 4, Total cooking time 30 minutes

Ingredients:
4 bagels, halved
25 g (1 oz) ready-made garlic butter, softened
2 tablespoons olive oil
1 small onion, chopped
2 skinless chicken breast fillets, sliced
175 g (6 oz) chestnut mushrooms, quartered
2 tablespoons sherry
200 ml (7 fl oz) crème fraîche
2 tablespoons chopped parsley
salt and pepper

Method:
Place the bagel halves, cut side up, on a baking sheet, spread over the garlic butter and bake in a preheated oven, 190°C (375°F), Gas Mark 5, for 10–15 minutes until crisp.

Meanwhile, heat the oil in a frying pan, add the onion and cook for 3 minutes. Add the chicken and cook for 5 minutes. Add the mushrooms cook for a further 5 minutes until tender.

Add the sherry and allow to bubble, then stir in the crème fraîche and parsley and season with salt and pepper. Simmer, stirring, adding a little water if the mixture is too thick, until the chicken is cooked through. Spoon over the baked bagels and serve.

For garlic baked mushrooms with chicken:
Put 4 large portobello mushrooms, stalk sides up, on a baking sheet. Dot with 25 g (1 oz) ready-made garlic butter, season with salt and pepper and bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 15 minutes until tender.

Meanwhile, fry 1 small onion and 2 chopped skinless chicken breast fillets in 1 tablespoon olive oil for 5 minutes. Stir in 200 ml (7 fl oz) crème fraîche and 2 tablespoons chopped parsley.

Season with salt and pepper and simmer for 5 minutes, adding a little water if the mixture becomes too thick, until the chicken is cooked through. Spoon over the baked garlicky mushrooms to serve. Total cooking time 20 minutes.

creamy herby chicken on bagels