How to make Coconut Truffles Recipe
MAKES 24 TRUFFLES
Ingredients:
1/3 cup thick coconut milk
1 cup unsweetened shredded coconut
8 ounces white chocolate, chopped
1 tablespoon butter
Method:
In a medium saucepan, bring the coconut milk and 3/4 cup of the shredded coconut to a simmer. Remove from the heat and stir in the chocolate. Let sit for about 5 minutes to melt.
Add the butter and stir to combine. Cover and chill for 3 hours. Line a baking sheet with parchment paper. Use a teaspoon to scoop out a portion of the mixture. Roll into a ball, then roll in the remaining coconut until coated.
Place on the baking sheet. Repeat until the mixture runs out. Chill for at least 2 hours before serving.
Hint:
These make a thoughtful gift packaged in a clear box or in a cellophane bag tied with pretty ribbon for any occasion.
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| Coconut Truffles |
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