How to make Christmas Glitter Pops recipe - Fruitcake and rum are the main ingredients in my rum balls. With this recipe, I have just added a little glitz and glitter.
MAKES 24 POPS
Ingredients:
1 pound fruitcake, homemade or store-bought
1/2 cup dark rum
12 ounces white chocolate, chopped
Edible glitter
Method:
Place the cake and rum in a food processor and process until combined. Refrigerate for 30 minutes. Line a baking sheet with parchment paper. Use a teaspoon to scoop out generous portions of the mixture.
Roll into balls and place on the baking sheet. In a medium microwave-safe bowl, melt the chocolate, stirring every 20 seconds, until creamy.
Roll each ball in chocolate and return to the baking sheet. Chill for 15 minutes, or until set. About 10 minutes before serving, remove from the fridge and let sit out to sweat.
Roll each ball thoroughly in edible glitter and gently pierce with a lollipop stick before serving to the delight of all.
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| Christmas Glitter Pops |
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