Chocolate Tofu Mousse

How to make Chocolate Tofu Mousse Recipe

SERVES 4

Ingredients:
12 ounces silken tofu, drained, at room temperature
8 ounces dark chocolate, chopped
2 tablespoons pure maple syrup
1 teaspoon vanilla extract

Method:
Puree the tofu in a blender (or with a stick blender) until just smooth. In a medium microwave-safe bowl, melt the chocolate, stirring every 30 seconds, until nice and
smooth.

Add the maple syrup and vanilla and stir to combine. Add the tofu and mix until creamy. Spoon the mixture into four small serving dishes or tall champagne flutes. Chill for 2 hours, or until set.

Optional:
When entertaining, I garnish this with long shards of chocolate and a dollop of whipped cream for an impressive finish.

Chocolate Tofu Mousse