How to make Choc Cherry Fudge Recipe
MAKES 16 PIECES
Ingredients:
8 ounces dark chocolate, chopped
One 14-ounce can sweetened condensed milk
1 cup walnuts, chopped
16 maraschino cherries with stems
Method:
Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides. In a large microwave-safe bowl, melt the chocolate in the condensed milk on medium-high for 4 minutes, checking at regular intervals.
Stir vigorously to combine. Stir in the nuts and spread in the pan. Lightly score the top with a knife to create squares, first in half, then quarters, eighths, and finally sixteenths.
Gently press a pretty red cherry into the center of each square. Refrigerate to set. Remove the fudge from the pan by lifting it out with the paper overhang and place on a cutting board. Cut along the lines and serve.
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| Choc Cherry Fudge |
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