How to make Angel Wings Recipe
MAKES 24 PIECES
Ingredients:
7 ounces white chocolate, chopped
24 plump dried apricots
1/2 cup unsalted shelled pistachios, finely chopped
Method:
Line a baking sheet with parchment paper. In a microwave-safe bowl, melt the chocolate, stirring every 30 seconds, until nice and smooth.
One at a time, dip the apricots in the melted chocolate, covering only half, then dip the chocolate end in the pistachios.
Place on the baking sheet. Refrigerate for 10 minutes, or until set. Pop into an airtight jar or container and keep refrigerated until ready to serve.
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| Angel Wings |
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