Tropical Blush Sangria

How to make Tropical Blush Sangria Recipe

Ingredients:
3 ounces sauvignon blanc
1 ounce X-Rated liqueur
1 ounce passion fruit syrup
1 ounce pineapple juice
1 ounce 7-Up
1⁄2 ounce SKYY Infusions pineapple vodka
Pineapple wedge, for garnish

Method:
Combine the sauvignon blanc, X-Rated liqueur, passion fruit syrup, pineapple juice, 7-Up, and vodka in a blender for about 5 seconds. Add about 1 cup of ice and blend until smooth. Pour into a wine goblet. Garnish with the pineapple wedge.