How to make Scandinavian Coffee Recipe - The practice of adding egg to the brewing process might seem unusual, but the proteins in the egg bind the sour and bitter components of coffee together. This results in a mild drink with all the body of a non-paper filtered brew.
GEAR: BREWER, DAIRY: WITHOUT, TEMP: warm, SERVES: 4
Method:
1 Mix 2oz (60g) coarse-ground coffee, 1 egg, and 2 fl oz (60ml) cold water together to make a paste.
2 Pour 4 1⁄4 cups (1 liter) water into a saucepan and bring to a boil. Add the paste, stirring gently.
3 Allow to boil for 3 minutes. Remove from the heat, add 3 1⁄2fl oz (100ml) cold water, and let the grounds settle.
SERVE IT UP:
Divide the coffee between the mugs, pouring it through a fine mesh or cheesecloth to filter, and serve.
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| Scandinavian Coffee |
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