Tapioca Thai Tea

How to make Tapioca Thai Tea Recipe - If you have not tried traditional Thai tea with the tapioca balls, you’re missing out. It’s a bright orange sweetened tea mixed with milk and extra-large tapioca balls that you suck out of a wide straw. This is my cocktail version of this drink, served frozen.

Ingredients:
1⁄3 cup tapioca pudding
2 ounces Thai tea
1 ounce dark rum, such as Bacardi 8
1 small scoop vanilla ice cream
Sage sprig, for garnish

Method:
Combine the tapioca pudding, tea, rum, and ice cream in a blender and blend for about 5 seconds. Add about 1 cup of ice and blend until smooth. Pour into a cocktail glass. Garnish with the sprig of sage.