Simple Syrup

How to make Simple Syrup Recipe - This clear sweetening agent is typically made with white sugar, but you can also try brown for a caramelized taste and color. To flavor, add approximately 1fl oz (30ml) of a fruit, herb, or nut extract, such as almond, banana, mint, or cherry.

Makes 16fl oz (500ml)

CHAI POWDER:
Combine 1 tablespoon each or equal parts of ground cardamom, allspice, cinnamon, cloves, ginger, black pepper, nutmeg, and licorice root. Store in an airtight box and use to flavor tea–coffee blends.

Method
1. In a large saucepan, bring 16fl oz (500ml) water to a boil over medium heat.

2. Stir in 1lb 2oz (500g) white sugar until it dissolves. Remove from the heat.

3. Cool and transfer to a sterilized, airtight jar or bottle, and store in the fridge. It will keep for approximately two weeks. Add 1 tablespoon vodka, if desired to double its shelf-life.